Reblogged this on Ver, Comer Y Beber and commented:
Otra maravilla de Illustrated Bites
That’s yummy !
This is lovely! I’ve just stumbled across your blog and it’s wonderful. I’m obsessed with artichoke, so this post, especially, is great for me.
I’m glad you like it!
Your Illustrations are awesome!! I love the different approach you have to posting recipes as Illustrations. Very Cool! I am nominating you for the Beautiful Blogger Award, Check out my latest blog post for more information!
Reblogged this on Under an Artichoke and commented:
My blog name being what it is, and me being into art and food, of course I have to reblog this.
I nominated you for the Liebster Blog Award! Check out my blog for how to recieve it!
You should consider sharing at https://www.facebook.com/HartfordillustrationMFA We are the nation’s only Low Residency MFA program dedicated exclusively to illustration. It’s also a great place to connect to other illustrators! I will gladly post this blog to our page!
Please do! I would love to share this with your community of illustrators. Cheers!
[...] The more nutrition facts I learn about artichokes — they’re a good source of vitamin C, potassium, polyphenol antioxidants and prebiotic fiber — the more I want to incorporate them into my kitchen. After all, artichokes are delicious, too—in pasta, on pizza, or when someone else cooks them. They’re delicious in a little jar soaking in oil, too (but not nearly as healthy). They’re also an intimidating vegetable, though; all leaves and stems and parts you need to trim and discard. So I love this adorable and simple “How to Cook Artichokes” guide from Illustrated Bites. [...]
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