KABOCHA!
Wonderful illustration as always!
Thank you!
Yummm! Thanks for the awesome simple recipe!
Reblogged this on urban soul farmer.
I beam nutmeg and pour maple syrup, then go to the oven until soft and is very special!
your illustration is always a delight!
Veeeery useful! Thank you! I love your blog!
Reblogged this on Solar Powered.
I absolutely love this!
Love it! Very nice! im following you from now on!
[…] Otherwise you can’t go wrong with a classic pumpkin pie or my autumnal pistou soup. And one last last-sized bit of squash inspiration – check out this great illustration here. […]
Like the illustration! Very cute! And you’re talented. Because I’m Japanese, I love kabocha the best and I use the most.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ
KABOCHA!
Wonderful illustration as always!
Thank you!
Yummm! Thanks for the awesome simple recipe!
Reblogged this on urban soul farmer.
I beam nutmeg and pour maple syrup, then go to the oven until soft and is very special!
your illustration is always a delight!
Veeeery useful! Thank you!
I love your blog!
Reblogged this on Solar Powered.
I absolutely love this!
Thank you!
Love it! Very nice! im following you from now on!
[…] Otherwise you can’t go wrong with a classic pumpkin pie or my autumnal pistou soup. And one last last-sized bit of squash inspiration – check out this great illustration here. […]
Like the illustration! Very cute! And you’re talented. Because I’m Japanese, I love kabocha the best and I use the most.