Reblogged this on Ver, Comer Y Beber and commented:
Otra maravilla de Illustrated Bites
That’s yummy !
This is lovely! I’ve just stumbled across your blog and it’s wonderful. I’m obsessed with artichoke, so this post, especially, is great for me. :)
I’m glad you like it!
Your Illustrations are awesome!! I love the different approach you have to posting recipes as Illustrations. Very Cool! I am nominating you for the Beautiful Blogger Award, Check out my latest blog post for more information! :)
Reblogged this on Under an Artichoke and commented:
My blog name being what it is, and me being into art and food, of course I have to reblog this. :)
I nominated you for the Liebster Blog Award! Check out my blog for how to recieve it! ;)
You should consider sharing at https://www.facebook.com/HartfordillustrationMFA We are the nation’s only Low Residency MFA program dedicated exclusively to illustration. It’s also a great place to connect to other illustrators! I will gladly post this blog to our page!
Please do! I would love to share this with your community of illustrators. Cheers!
[…] The more nutrition facts I learn about artichokes — they’re a good source of vitamin C, potassium, polyphenol antioxidants and prebiotic fiber — the more I want to incorporate them into my kitchen. After all, artichokes are delicious, too—in pasta, on pizza, or when someone else cooks them. They’re delicious in a little jar soaking in oil, too (but not nearly as healthy). They’re also an intimidating vegetable, though; all leaves and stems and parts you need to trim and discard. So I love this adorable and simple “How to Cook Artichokes” guide from Illustrated Bites. […]
[…] From Illustrated Bites […]
[…] this adventure easy. What did we do before the Internet? I’m a big fan of infographics, so this caught my […]
[…] They also contain lots of fiber, potassium, and magnesium. With a vegetable resume like that, I’d say you have nothing to lose by trying some artichokes this month. What are you waiting for? Img src: Illustrated Bites […]
[…] “Prickly Treat” from Illustrated Bites— I love this illustration of how to cook and eat an artichoke SO […]
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 11,900 other followers
Get every new post delivered to your Inbox.