Summer is truly here. I swapped ratatouille for a simpler recipe. Slice five medium yellow squash 1/4 inch thick. Dice a medium shallot. Saute shallot in 3T unsalted butter until soft add squash and cook until slightly limp. Season with salt and chopped dill. Good as a side with chicken but better on fresh buttered rye bread.
Love, love, love this :-)
lovely, thank you!!
Yum. I was just going to use zucchini in a curry chicken hand pie today — maybe I’ll use a mix of other summer squashes (heh, squashes) instead!
I love your illustrations! So cute! And tasty!!! This blog combines my two favourite things – illustration and food!!! Thank you xxx
Reblogged this on Solar Powered.
This is great!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 10,325 other followers
Get every new post delivered to your Inbox.