It has taken a year and half of living in California for me to work up the courage to try new produce. Growing up in North Carolina, there was not nearly the variety of fruits and vegetables that there is here. Don’t get me wrong, there are some amazing fruits and veggies in NC, but they are much more seasonal and not nearly as diverse. There is produce at the Berkeley Bowl that I have never in my life laid eyes upon, much less eaten. Most of the time I suspiciously peer at the alien fruits and veggies, keeping a safe distance, before I head over to select some apples and carrots. But this weekend I decided to buck up some courage and buy some of these unfamiliar fruits.
After contemplating a table of very interesting and exotic looking fruit I choose a horned melon, a dragon fruit, and cherimoya. Admittedly, I choose the dragon fruit and horned melon for their visual appeal. I knew I was going to draw them for Illustrated Bites and I couldn’t help but select the most eye catching fruit. I had heard of cherimoya before and decided to try one, even though it wasn’t as flashy as the other two.
The first fruit that I sliced open was the horned melon. The interior of the fruit is bright green transparent packets of juice, similar in texture to citrus but much more slimy. The flavor of the flesh is slightly sweet. I thought it tasted similar to a cucumber, while my sweetie thought it tasted somewhat like kiwi. I read that the peel is edible but I don’t know why you would try to eat something covered in spikes.
The dragon fruit has a beautiful white, juicy interior speckled with tiny black seeds. To eat it you slice it half lengthwise and run a spoon the circumference of the section to remove the flesh from the peel. You can then lift the white part out and slice it. The peel is not edible. I found dragon fruit to be quite tasty but subtle. It was refreshing, crunchy, and only slightly sweet.
I was excited to try the cherimoya after reading a little about them. They are also known as a custard apple and Mark Twain called it “the most delicious fruit known to man.” To eat it you simply slice it in half and spoon out the interior. Don’t eat the seeds though, they are poisonous. The cherimoya was very sweet with a bananaish flavor and texture. It was a little too sweet for me, though after doing some reading the one I chose may have been over-ripe.
Overall I’m glad I’ve started to branch out from my usual apples and oranges. However, I don’t think I’ll purchase these particular fruit again. I found them more pleasing to the eye than the palate. It was a fun taste test but no new favorites yet.