I was super excited to be featured on Mint design blog yesterday. I shared this mint inspired recipe with their readers, and I hope you enjoy it was well! Thanks so much to the lovely ladies, Melissa and Ellie!
mint syrupI forgot to include that mint syrup will keep in the fridge for 2-3 weeks. Enjoy!

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Homemade Mayo

Hot Sauce

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winter greens

Spice Guide

Illustrated Bites Turkey

Footnote: You can actually eat the peel of fuyu persimmons, so this last step is optional. But, I always peel mine!

 

Hey y’all! I thought I’d share a link to an awesome new iPad edition of Relish Magazine that I had the opportunity to do some illustration for. I hand-lettered several pie crust recipes and section titles for an article about delicious new twists on the classic pumpkin pie. I’ve been lucky enough to work with Relish on a few occasions, and they always do top-notch work. Best of all, you can download it free for your iPad . If you’re looking for some inspiration for your holiday meals, check it out!

Love, Heather Diane

varieties of winter squash How to roast hard squash

How to cook artichokes

 

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