Grilled Veggies

rhubarb pie

Honey Scone

I’ve had bees on the brain this spring. For the last few months, I’ve been learning all that I can about beekeeping in preparation of getting my own hive. After months of reading, taking classes, and attending meetings of the local Beekeepers Assoication, I finally got my bees! I made this little video of them the morning after installing the hive on my roof. I took the footage with my phone, so it’s low quality, but I had to share! I can’t wait for the first honey harvest. I’m sure my posts are going to be a little bee centric over the next few months. Hope y’all like honey!

Grow your own Herbs

spring

mushrooms

guide to braising

I was super excited to be featured on Mint design blog yesterday. I shared this mint inspired recipe with their readers, and I hope you enjoy it was well! Thanks so much to the lovely ladies, Melissa and Ellie!
mint syrupI forgot to include that mint syrup will keep in the fridge for 2-3 weeks. Enjoy!

Please follow me on Twitter! 

Homemade Mayo

Hot Sauce

Hey y’all! If you don’t already, Please follow me on twitter.

Follow

Get every new post delivered to your Inbox.

Join 11,842 other followers

%d bloggers like this: