Reblogged this on Ver, Comer Y Beber and commented:
Otra maravilla de Illustrated Bites
That’s yummy !
This is lovely! I’ve just stumbled across your blog and it’s wonderful. I’m obsessed with artichoke, so this post, especially, is great for me. :)
I’m glad you like it!
Your Illustrations are awesome!! I love the different approach you have to posting recipes as Illustrations. Very Cool! I am nominating you for the Beautiful Blogger Award, Check out my latest blog post for more information! :)
Reblogged this on Under an Artichoke and commented:
My blog name being what it is, and me being into art and food, of course I have to reblog this. :)
I nominated you for the Liebster Blog Award! Check out my blog for how to recieve it! ;)
You should consider sharing at https://www.facebook.com/HartfordillustrationMFA We are the nation’s only Low Residency MFA program dedicated exclusively to illustration. It’s also a great place to connect to other illustrators! I will gladly post this blog to our page!
Please do! I would love to share this with your community of illustrators. Cheers!
[…] The more nutrition facts I learn about artichokes — they’re a good source of vitamin C, potassium, polyphenol antioxidants and prebiotic fiber — the more I want to incorporate them into my kitchen. After all, artichokes are delicious, too—in pasta, on pizza, or when someone else cooks them. They’re delicious in a little jar soaking in oil, too (but not nearly as healthy). They’re also an intimidating vegetable, though; all leaves and stems and parts you need to trim and discard. So I love this adorable and simple “How to Cook Artichokes” guide from Illustrated Bites. […]
[…] From Illustrated Bites […]
[…] this adventure easy. What did we do before the Internet? I’m a big fan of infographics, so this caught my […]
[…] They also contain lots of fiber, potassium, and magnesium. With a vegetable resume like that, I’d say you have nothing to lose by trying some artichokes this month. What are you waiting for? Img src: Illustrated Bites […]
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