Hello All! I’m sorry I’ve been missing from my blog for the last few weeks. It’s been a busy and exciting month. My art show opened last week (I’ll share more in a moment), my mom and sister visited, and immediately following their trip, two of my best friends from college came to stay with me. There’s been a lot of touring San Francisco and catching up to do, so I haven’t been able to squeeze in Illustrated Bites (I know… excuses, excuses.) All of that is a lot of fun, but I’m glad to be back on a normal schedule and regularly blogging again.
Lately, I’ve been enjoying experimenting with the new-to-me spice, star anise. Star anise has a wonderful licorice-y flavor that pairs well with tomato sauces, and is great for braising meats. It was once only common to eastern cooking and has medicinal uses in traditional Chinese medicine, where it’s used to aid digestion and as a warming herb. I was actually first introduced to the spice by a roommate that was studying to be an acupuncturist.
It has become more common in western kitchens as a substitute for anise. I really enjoy throwing a pod into boiling rice to add an unexpected flavor. I also really enjoyed this recipe for roasted sweet potatoes with star anise, from the Kitchn. The Kitchn has several other recipes featuring star anise that I’m looking forward to trying.
I know I’ve been writing a lot about my Illustrated Bites art show, but if you’ll bear with me once more, I would like to share some images of work from the show. I hope you enjoy seeing them, I sure had a great time putting it all together!