Footnote: You can actually eat the peel of fuyu persimmons, so this last step is optional. But, I always peel mine!
Hey y’all! I thought I’d share a link to an awesome new iPad edition of Relish Magazine that I had the opportunity to do some illustration for. I hand-lettered several pie crust recipes and section titles for an article about delicious new twists on the classic pumpkin pie. I’ve been lucky enough to work with Relish on a few occasions, and they always do top-notch work. Best of all, you can download it free for your iPad . If you’re looking for some inspiration for your holiday meals, check it out!
Love, Heather Diane
This illustration first appeared on the site Table Matters.
