Living in the Bay Area is amazing but I miss North Carolina. I was born and raised in North Carolina and moved to the Bay Area after college. The Bay Area has some of the best and most diverse food in the world, but to to remedy homesickness I make southern food. There’s nothing more comforting than fried chicken in my book.
I’m more of Southern chef now that I live in California than I ever was in NC. I never made cornbread or fried chicken when I was living in back home. (Granted, I didn’t do much cooking at all in college.) In NC, southern food is the norm; if anything, it’s harder to avoid than find. Here in the Bay Area it’s quite the opposite. Obviously, it’s not the South but there are a lot of us here! You would think it would be easier to find a good buttermilk biscuit in this town. Sheesh.
When I picked up my CSA box this week I was excited to see that collard greens were included. Then I noticed the potatoes and remember that I had some chicken in the fridge and I knew then what must be done… fried chicken, with collard greens, and mashed potatoes! Heck yes!
Did I mention I love fried chicken? Because I L-O-V-E fried chicken. After being a vegetarian for almost six years it was fried chicken that brought me back. I’m still learning how to fry chicken but I must say this was a pretty delicious attempt. The mash potatoes were creamy and soothing and the collards were the perfect complement. It tasted like home. My southern boy was happy too; he didn’t stop smiling the whole way through dinner.
What food reminds you of home?